Ingredients

• 2 oz
  Brandy
• 0.75 oz
  Lemon juice
• 0.5 oz
  Orange curaçao
• 0.25 oz
  Simple syrup
• 1 dash
  Angostura bitters

Garnish

• lemon twist

Directions

1. Prepare a coupe glass with a sugar-crusted rim.
2. Add all ingredients to a shaker with ice.
3. Shake until well chilled.
4. Strain into the prepared glass.
5. Garnish with a lemon twist.