Fish House Punch

One of America’s oldest punches — rum, brandy, peach liqueur, and citrus. Boozy and historic with plenty of crowd-pleasing flavor.

Ingredients

Garnishlemon slices, nutmeg

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Directions

  1. 1

    Add all ingredients to a punch bowl or shaker with ice.

  2. 2

    Stir or shake briefly to chill.

  3. 3

    Serve over ice in a punch cup.

  4. 4

    Garnish with lemon slices or nutmeg.

Key Info

Style

Punch

Family

Punch

Flavor

Bold and warming with dark fruit, citrus, and peach sweetness

Time of Day

Evening