Ingredients

• 2 oz
  Dark rum
• 0.75 oz
  Lime juice
• 0.5 oz
  Simple syrup
• 2 dashes
  Angostura bitters
• 0.5 oz
  Orange juice

Garnish

Directions

1. Shake all ingredients with crushed ice.
2. Pour into a highball or tiki glass.
3. Garnish with mint, cherry, or orange wedge.