Porto Flip

A creamy after-dinner classic made with port, brandy, and egg. Rich and luxurious.

Ingredients

  • 1 oz
    Brandy
  • 1 oz
    Ruby port
  • 1
    Egg yolk

Garnish

Directions

  1. Shake all ingredients without ice.
  2. Add ice and shake again.
  3. Strain into coupe and garnish with nutmeg.

Style

Classic

Family

Flip

Flavor

Silky brandy and port with spiced egg custard

Time of Day

Dessert

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Porto Flip

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Appears in Drinklist

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