Ingredients

• 1 oz
  light rum
• 1 oz
  dark rum
• 0.5 oz
  lime juice
• 0.5 oz
  falernum
• 1 dash
  absinthe
• 1 dash
  Angostura bitters

Garnish

• mint sprig

Directions

1. Add the ingredients to a shaker with ice.
2. Shake well until chilled.
3. Strain into a tiki mug filled with crushed ice.
4. Garnish with a mint sprig.